By Eat More Chocolate Team Bars Everyday, Kid's Favorites, Summer Fun Baking
August 21, 2015
What makes these super chubby stacked blondes so special is simple: They’re oozing with toffee, espresso, and, CHOCOLATE.
Preheat oven to 350 degrees (F). Line a 9×13″ quart baking pan with parchment paper and lightly grease. Set aside.
In a large bowl cream butter, sugar, and almond extract.
Gently stir in flour, salt, and espresso powder, stirring until you only see small traces of the flour.
Fold in almost all of the toffee and chocolate chips, reserving about 1/4 cup of each to sprinkle on top.
Pour into prepared pan and bake for 28 minutes, or until the top is nice and golden and the middle is not wobbling.
1 stick + 5 tablespoons (13 tablespoons all together) of unsalted butter, melted
1 teaspoon vanilla or almond extract
2 large eggs, at room temperature
2 cups + 2 tablespoons all purpose flour