Copycat Cosmic Brownies

April 21, 2015

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Thick, fudgy brownies smothered in silky smooth chocolate ganache, and topped with M&M candies.

Directions

For the Brownies:

Preheat oven to 350 degrees F. Line a 9x9 inch pan with foil. Spray with non stick spray.

In a large bowl, melt butter in the microwave for 1-2 minutes.

Whisk in sugars, eggs, milk, and vanilla. Then whisk in cocoa powder until smooth.

Add flour gradually, until combined.

Spread batter in prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Heat heavy cream in a medium sauce pan. Add chocolate chips. Stir occasionally until smooth.

Pour ganache over brownies. Smooth with an offset spatula.

Sprinkle with M&Ms. Refrigerate until the ganache has set.

For the Brownies:

¾ Cup Unsalted Butter (1½ Sticks),

2 Eggs

1 Cup Granulated Sugar

⅔ Cup Light Brown Sugar, Tightly Packed

2 Tablespoons Milk

2 Teaspoons Vanilla Extract

¾ cup Un-Sweetened Natural Cocoa Powder

¾ cup all-purpose flour

For the Topping:

1½ Cups Semi Sweet Chocolate Chips

½ Cup Heavy Cream

1 Cup M&M Minis

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