By Eat More Chocolate Team Brownies & Blondies Kid's Favorites Baking
April 21, 2015
Thick, fudgy brownies smothered in silky smooth chocolate ganache, and topped with M&M candies.
For the Brownies:
Preheat oven to 350 degrees F. Line a 9x9 inch pan with foil. Spray with non stick spray.
In a large bowl, melt butter in the microwave for 1-2 minutes.
Whisk in sugars, eggs, milk, and vanilla. Then whisk in cocoa powder until smooth.
Add flour gradually, until combined.
Spread batter in prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
Heat heavy cream in a medium sauce pan. Add chocolate chips. Stir occasionally until smooth.
Pour ganache over brownies. Smooth with an offset spatula.
Sprinkle with M&Ms. Refrigerate until the ganache has set.
¾ Cup Unsalted Butter (1½ Sticks),
1 Cup Granulated Sugar
⅔ Cup Light Brown Sugar, Tightly Packed
2 Tablespoons Milk
2 Teaspoons Vanilla Extract
¾ cup Un-Sweetened Natural Cocoa Powder
¾ cup all-purpose flour
For the Topping:
1½ Cups Semi Sweet Chocolate Chips
½ Cup Heavy Cream
1 Cup M&M Minis