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Cooking Method: Baking

Classic Chocolate Cupcakes with Vanilla Frosting

A rich, tender homemade chocolate cupcake topped with my favorite vanilla frosting. You'll find every excuse to make this classic cupcake over and over again!

By Eat More Chocolate Team

  • Yields: 12-14 cupcakes

Snickerdoodle Poppers

Simple, homemade snickerdoodle poppers with creamy vanilla-white chocolate filling

By Eat More Chocolate Team

  • Yields: 30 Servings

Cheesecake Stuffed Christmas Tree Cupcakes

Sneak a little surprise in these colorful

By Eat More Chocolate Team

Chocolate Raspberry Mousse Cake

It has a moist, fudgy brownie base, three layers of light mousse—chocolate, raspberry, and vanilla, and then a glossy topping of chocolate and a tangle of raspberries and chocolate curls on top.

By Eat More Chocolate Team

  • Yields: 12-16 Servings

Ultimate Gooey Brownies

Ultimate Gooey Brownies are ridiculously tall, chocolaty, ooey, and gooey with a thick layer of sweetened condensed milk and chocolate in the middle!

By Eat More Chocolate Team

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 16 brownies

Mini Chocolate Thumbprint Cookies

Sprinkles. Everywhere.

By Eat More Chocolate Team

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 2 - 3 dozen cookies.

Raspberry Chocolate Hearts

Heart-Shaped Chocolate Raspberry Cakes

By Eat More Chocolate Team

  • Prep: 1 hrs
  • Cook: 20 mins

Fluffernutter Rice Krispie Treats

Peanut Butter Rice Krispie Treats topped with melted Reese’s PB morsels and mini Reese’s PB cups. A delicious twist on a childhood favorite!

By Eat More Chocolate Team

  • Prep: 1 hrs
  • Cook: 5 mins
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