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Take 5 Cupcakes

Pure chocolate peanut butter heaven!

By Eat More Chocolate Team

  • Prep: 30 mins
  • Cook: 25 mins
  • Yields: 24 Cupcakes

Cookie Sticks

Let’s be honest, dunking a Cookie Stick in a tall glass of milk is always going to go better than dunking a boring round cookie.

By Eat More Chocolate Team

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 2 Dozen cookies

Chocolate Chip oatmeal Cookie Pancakes

Only they contain no butter, no added sugar besides chocolate chips, and can be made both gluten-free and vegan. They also contain almond butter for a healthy punch of protein for staying power throughout the morning.

By Eat More Chocolate Team

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 5 Pancakes

Mini S’more Pies

Cheap and Easy S'more Pies are filled with chocolate pudding and topped with toasted marshmallows.

By Eat More Chocolate Team

  • Yields: 6 Pies

I Want To Marry You Cookies

he melted butter combined with a generous measure of brown sugar creates crisp, caramelized outer edges while the centers remain soft and chewy. Toasted pecans add a lovely crunch and a pinch of cinnamon gives the cookies unique, mysterious flavor.

By Eat More Chocolate Team

  • Yields: 24-36 Cookies

Brownie Batter Milkshake

Instead of licking the bowl, now you can drink it!

By Eat More Chocolate Team

  • Yields: 3, 8-Oz milkshakes

Black Forest Cupcakes

These decadent cupcakes are perfectly chocolatey with a soft and moist crumb and that cherry pie filling.

By Eat More Chocolate Team

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 12 Cupcakes

Snickers Brownie

A superb combination that makes for a delightful Snickers Brownie dessert!

By Eat More Chocolate Team

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