Sunday Morning Chocolate Doughnuts

Directions

In a food processor, combine almonds, pecans, coconut, oats and cacao.

Add dates, agave, vanilla and sea salt. Process to form a dough.

I used 1/4 cup of batter per doughnut. Roll into a ball and slightly / gently flatten. Using an apple corer, make your doughnut hole.

Place the doughnuts on the mesh dehydrator sheet.

Dehydrate at 105 degrees for about 6-8 hours.

Decorate as you desire.