By Eat More Chocolate Team Miscellaneous Breakfast Baking
April 20, 2015
Perfect breakfast for a lazy Sunday morning
In a food processor, combine almonds, pecans, coconut, oats and cacao.
Add dates, agave, vanilla and sea salt. Process to form a dough.
I used 1/4 cup of batter per doughnut. Roll into a ball and slightly / gently flatten. Using an apple corer, make your doughnut hole.
Place the doughnuts on the mesh dehydrator sheet.
Dehydrate at 105 degrees for about 6-8 hours.
Decorate as you desire.
1 cup almonds, finely ground
1 cup pecans, finely ground
1/2 cup coconut flakes, finely ground
1/2 cup oats, finely ground
1/2 cup cacao powder
8 soft pitted dates
1/4 cup agave nectar
1 tsp vanilla
1/4 tsp sea salt