By Eat More Chocolate Team Fruit Halloween No Bake
October 31, 2015
It doesn’t get much better than a chocolate dipped strawberry! These strawberry ghosts are cute, easy to make and perfect for Halloween!
Melt Candiquik in tray according to directions on package.
Place a large piece of wax or parchment paper on a flat surface.
Dip strawberries in melted Candiquik Coating, remove and allow the excess coating to pour off onto the wax paper to form the “tail” of the ghost; slide the strawberry back and set on wax paper to dry.
Before coating has set, place two mini chocolate chips on as the eyes. For the mouth, cut off the tip of a mini chocolate chip and place on the strawberry with the bottom side facing up.
1 (16 oz) package Vanilla CANDIQUIK Coating
24 Fresh strawberries
Mini chocolate chips