Snickers Brownie
By Eat More Chocolate Team Brownies & Blondies Everyday, Fall Favorites Baking
April 15, 2015
A superb combination that makes for a delightful Snickers Brownie dessert!
Directions
Prepare brownie batter according to package directions for a 9×13-inch pan
Add hot fudge ice cream topping to the batter Make sure to follow the high
Cook according to package directions
Melt butter in a saucepan over medium heat.
Add sugar and milk, stirring until dissolved.
Add in the marshmallow creme, peanut butter, and vanilla stirring until smooth.
Turn off heat and fold in peanuts.
Pour evenly over cooled brownies, using a spatula to spread
Scoop caramel topping into a heavy bottomed saucepan and heat over low until caramel is soft and easy to stir
Pour the caramel over the nougat layer evenly Make sure to pour it evenly across the nougat covering as much as the surface as you can. This makes it easier to spread the caramel with a spatula
Melt chocolate chips and peanut butter together in a saucepan over low heat, stirring occasionally, until smooth