Snickerdoodle Poppers

By Eat More Chocolate Team      

April 20, 2015

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Simple, homemade snickerdoodle poppers with creamy vanilla-white chocolate filling

  • Yields: 30 Servings


Combine ⅔ cup sugar and cinnamon and set aside.

In a small bowl whisk together flour, baking powder and salt.

In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter. Stir in dry ingredients and mix just until combine.

In a medium pot heat about 2” vegetable oil at 350 F.

Roll out about ½ tablespoonfuls dough into ball with your hands (roll it gently) Place dough ball into oil and fry until golden brown ( flip the ball when it’s golden brown to cook evenly both sides). Work in small batches because you have to work fast.

Transfer baked balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture. Repeat this process with remaining dough.

Prepared instant jello and mix in melted white chocolate. Transfer it into a pastry bag with filling tip.

Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.


1¼ cups all-purpose flour

2 teaspoon baking powder

¼ tespoon salt

¼ cup milk(room temperature)

¼ cup plain yogurt (room temperature)

¼ cup granulated sugar

3 tablespoon butter (melted)

vegetable oil (for frying)

For coating:

⅔ cup granulated sugar

1 ½- 2 teaspoon cinnamon

For filling:

1 box of instant vanilla JELLO

4oz. white chocolate