Salted Chocolate Caramel Crunchers
By Eat More Chocolate Team Miscellaneous American, Everyday, Game Day, Kid's Favorites Simmering
June 11, 2015
Crunchy, gooey, sweet and salty all in a single bite!
Directions
Line 2 large baking sheets with wax paper. Coat generously with cooking spray and set aside. In a medium bowl, combine the caramel bits and water. Microwave in 30-second intervals, stirring after each, until smooth. Dip each kettle chip half-way into the melted caramel and place on prepared baking sheets. Place in the refrigerator for a minimum of 10 minutes.
Remove the caramel-covered chips from the refrigerator and transfer the wax papers to a flat surface. Place clean wax paper over the baking sheets and coat with cooking spray.
In a medium bowl, microwave the chocolate in 30-second intervals, stirring after each, until smooth. Dip the caramel-covered chips into the melted chocolate and place onto newly prepared baking sheets. Sprinkle with sea salt and place in the refrigerator for a minimum of 10 minutes. Serve chilled or at room temperature.