April 16, 2015
Rocky road meet's s'mores in these delicious bars with a graham cracker crust, dense brownie center, and topped with milk chocolate chips, peanuts, and toasted marshmallows!
Stir in vanilla, eggs, flour, brown sugar, half and half, and salt and mix until combined. Pour mixture over baked graham cracker crust and bake 35-45 minutes until an inserted toothpick comes out mostly clean. Remove from oven.
Scatter mini marshmallows, chocolate chips, and peanuts over brownie layer. Switch oven to low broil. Return pan oven and WATCH VERY CLOSELY for about 2-3 minutes until marshmallows are toasted. (BE CAREFUL NOT TO LET THEM BURN!) Remove from oven and chill until completely cool, then cut into bars and store in airtight container at room temperature.
Graham cracker crust