By Eat More Chocolate Team Dips & Sauces Baking
July 20, 2015
Melty milk chocolate, creamy peanut butter, and toasty marshmallows. All the fun of s'mores without the campfire or messy hands!
Lightly spray a skillet or other oven-safe baking dish with non-stick cooking spray.
Layer the chocolate chips in the skillet. Drizzle the peanut butter over the chocolate (I place the peanut butter in a little baggie, and then snip the corner to pipe it on).
Layer the marshmallows halves evenly over the peanut butter and chocolate.
Bake for 9-10 minutes, or until marshmallows are golden brown. Serve with graham crackers immediately.