By Eat More Chocolate Team Drinks & Shakes Christmas, Winter Warm Baking
April 17, 2015
“You got peanut butter in my chocolate! You got chocolate in my peanut butter!”
In a pot, bring milk to a simmer on low heat.
Once simmering, add the chocolate bars (in pieces) and the peanut butter.
Stir often to prevent burning and evenly distribute the melting chocolate and peanut butter.
Once everything is melted pour into two mugs and top with whipped cream and chocolate sauce. Enjoy!
2 1/2 cups milk
2 two ounce milk chocolate bars
2 Tbsp peanut butter