Peanut Butter Cup Muffins
July 19, 2015
These came out super good! This would make a yummy breakfast for on the go. There is also a good amount of protein in each muffin.
- Prep: 30 mins
- Cook: 20 mins
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30 mins
20 mins
50 mins
Directions
Mix all the dry ingredients in a bowl.
Add wet to dry and mix until combined. If the batter looks a little dry, you can add more milk.
Line muffin pans with liners. I use silicone liners and do not need to oil them. If you use paper liners, they will need to be greased to prevent sticking.
Put a little batter into the bottom of each muffin cup.
Using a small cookie scoop, scoop a little peanut butter onto the top the batter in each cup.
Fill the remainder of each cup with more batter until all the muffin cups are filled.
Bake in the oven for about 10-12 minutes.
Let the muffins cool completely before removing them from the pans.
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