By Eat More Chocolate Team Brownies & Blondies Everyday Baking
April 16, 2015
These blondies are a breeze to make. You can go from ingredients to oven in about 20 minutes.
Preheat oven to 350°. Coat a 9-inch square baking pan lightly with cooking spray.
Combine flour, sugar, baking powder, and salt. Set aside.
In a separate bowl, combine peanut butter, melted butter, milk, vanilla extract, and eggs. Stir well.
Add peanut butter mixture to flour mixture, stirring until combined. Stir in chocolate chips.
Transfer batter into baking pan. Arrange the peanut butter cups over the batter.
Bake for 19 minutes, or until a wooden pick inserted into the center comes out with moist crumbs. Cool in pan on wire rack.
Recipe adapted from Cooking Light.
1 & 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup creamy peanut butter
1/4 cup butter, melted and slightly cooled
2 tablespoons milk
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/4 cup semisweet chocolate chips
0.75 ounces peanut butter cups (about 4 regular size) chopped