By Eat More Chocolate Team Ice Cream & Frozen Treats Everyday, Summer Fun No Bake
June 1, 2015
Froyo + Chobani = Frocho!
In a food processor or blender, combine Chobani and peanut butter until smooth.
Toss in chocolate chunks.
Move to a plastic or glass container and cover with top or plastic wrap.
Freeze for 2 hours.
Take out to defrost a few minutes before serving.
2 C Plain 0% Chobani Greek Yogurt
3 Tbsp Creamy Peanut Butter
2 Tbsp Chocolate Chunks (feel free to add more)