Original Magic Bars – 7 Layer Bars
By Eat More Chocolate Team Brownies & Blondies Everyday Baking
April 23, 2015
No matter how you layer them, these classic Magic Cookie Bars are addictive. Most often they are layered with a graham cracker crust, sweetened condensed milk, chocolate chips, and sometimes butterscotch, or even a combination of them, coconut and nuts.
- Prep: 10 mins
- Cook: 25 mins
-
10 mins
25 mins
35 mins
- Yields: 24 Squares
Directions
Preheat oven to 350 degrees F.
In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13×9-inch baking pan.
Pour condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly.
Bake at 350 degrees F for 25 minutes or until lightly browned. Run a knife around the edge of the pan while still warm to loosen.
Cool on a wire rack. Chill if desired to speed up firming. Cut into bars or diamonds. Store covered at room temperature or in the refrigerator.
Notes:
7 Layer Bars - Hello Dollies Variation: What makes these 7-Layer Bars and I "think" what sets apart Hello Dollies from regular Magic Bars, is the addition of 1 cup of butterscotch chips along with the 1 cup of chocolate chips. All other ingredients are the same, though in some recipes, I have noticed that the graham cracker crumbs and the coconut are reduced. Peanut butter flavored chips or white chocolate chips may also be substituted for butterscotch flavored chips.
Source: http://www.deepsouthdish.com/2010/12/original-magic-bar-recipe-7-layer-bars.html#axzz3Y0QDARBG