Oreo Cream Pie

June 12, 2015

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This pie is mouthwatering delicious!

Directions

Crush 24 cookies finely; mix with butter. Press onto bottom and side of 9 inch pie plate.

Chop remaining 12 cookies.

Beat pudding mixes and milk into large bowl with whisk for 2 minutes.

Stir in whipped cream and chopped cookies.

Spoon into crust. Garnish with Oreo crumbs, if desired. Refrigerate overnight (or at least 4 hours).

For Crust (or just buy a pre-made Oreo crust):

36 Oreo cookies, divided*

¼ cup butter, melted

For Filling:

2 pkgs (3.4 oz. each) Oreo flavored instant pudding

1½ cups cold milk

1 tub whipped cream

*at least 12 Oreo cookies needed for pie filling if not making crust

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