April 21, 2015
Oreo Cookie Pancakes that are entirely vegan. A fluffy chocolate batter makes a decadent base to a sweet and creamy coconut-vanilla filling. These take breakfast to a whole new level of awesome.
Using a food processer, mix the coconut flakes until they form coconut butter. Scrape down the sides as necessary. It may not come to a full paste but it should be near creamy. (Start your pancake batter while it's mixing)
Drop small scoops of batter onto the lightly greased skillet. When bubbles start to peak through the surface and you see a bit of light browning/crisping up on the underside, flip the pancakes over carefully, about 2-3 minutes.
Use gluten-free flour to make this recipe gluten-free.
* Be sure not to put in a whole 1/4 cup cocoa powder or it will make the batter too dry. About 3 rounded Tablespoons should do.
* Coconut milk works best in the filling - I prefer SILK brand.
* This recipe fed me twice, but double it for more than 2 people.