Oreo Cookie Ball Footballs

February 5, 2016

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These footballs are a great hit for the big game Sunday! Make them and let your guests decide.

Directions

MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

CUSTOMIZE it with your own ingredient additions or decorative skills.

REFRIGERATE 1 hour or until firm.

Share and enjoy!

Source:

1 pkg (8 oz.) brick cream cheese, softened

36 OREO Cookies, finely crushed (about 3 cups) - I used Peanut Butter OREOs

4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Optional Ingredients:

1 pkg. (4 oz) white chocolate melted

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