By Eat More Chocolate Team Pies, Tarts & Tortes Birthday No Bake
June 11, 2015
A chocolaty, Oreo crust, bits of buttery Heath crunchies throughout, creamy ice cream, topped with ooey gooey caramel and hot fudge.
Freeze the crust,
Heath bits and metal mixing bowl in the freezer until everything is well chilled (about 2 hours.)
After everything is chilled, allow the ice cream to soften a bit (but not melt.)
Place the ice cream in the metal mixing bowl (I use my Kitchen Aid mixer for this and it works like a charm.)
Pour the Heath bits over and mix until the bits are well incorporated.
Spread into chilled Oreo crust.
Place back in the freezer to set for a few hours.
When ready to serve, heat the caramel and hot fudge toppings.
Cut the pie into 6 pieces and place on pretty dessert plates.
Drizzle the warmed toppings over each slice.
One pre-made oreo cookie pie crust
1/2 gallon chocolate chip or cookies & cream ice cream
8 oz. Heath bits
1 jar caramel topping or dulce de leche
1 jar hot fudge topping