By Eat More Chocolate Team Cake & Cupcakes Everyday Baking
April 23, 2015
Best of two worlds: A creamy nutella cheesecake towering over a rich and dense chocolate cake base.
Preheat oven to 350 degrees.
Mix together the cake mix, egg, and butter until well combined.
Pat the mixture into the bottom of a lightly greased round baking pan.
FOR THE FILLING:
Beat the cream cheese and Nutella until creamy.
Stir in the eggs, vanilla, and butter.
Slowly add the powdered sugar until incorporated. Spread the Nutella mixture over the pressed cake batter.
Bake for 40 to 50 minutes until the sides are set and the centre is still jiggles when you tap it a little.
1 package devil’s food chocolate cake mix
8 tablespoons or ½ cup butter, melted
1 (8 oz.) package cream cheese, softened
1 cup Nutella
3 eggs (original asked for 2)
1 teaspoon vanilla
16 oz powdered sugar (450 grams)