By Eat More Chocolate Team Fudge Everyday, Quick and Easy Treat No Bake
February 2, 2016
This fudge is amazing and addicting. Don’t say we didn’t warn you.
Line an 8x8 square pan with foil and lightly spray with cooking spray. Set aside.
In a microwave safe bowl, microwave white chocolate chips and butter on high for 1 minute. Let rest for 1 minute then check to see if melted. If needed microwave for another 30-45 seconds. Stir chocolate until all lumps are gone.
Stir in sweetened condensed milk and mint extract. Add food coloring to desired color. Once completely incorporated, let cool for a few minutes then fold in 1/2 cup mini chocolate chips.
Press fudge into prepared pan. Sprinkle remaining mini chocolate chips on top and gently press into fudge.
Refrigerate for a minimum of 2 hours to set before cutting into squares.
Store in an airtight container.