August 17, 2015
Imagine the sweetly spicy goodness of Mexican Hot Chocolate condensed down into a light and fluffy cupcake. This baby packs a punch!
In a stand mixer, cream together butter and granulated sugar until light and fluffy, about 2 minutes. Add egg, vegetable oil and vanilla extract, mixing until combined. Then mix in flour mixture, alternating with water mixture, mixing until there are no lumps.
Spicy Whipped Cream Frosting