Marshmallow Oreo Fudge Cake

By Eat More Chocolate Team      

April 20, 2015

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This Marshmallow Oreo Fudge Cake is rich and gooey and perfect for a holiday desert!



Preheat oven to 350

In a large mixing bowl beat butter, oil, cocoa, and sugar until smooth.

Add pumpkin, eggs, and salt and mix again.

Slowly add in flour and mix until combined. Stir in oreos and marshmallows.

Spread into a greased 9x13" pan. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool about 10 minutes, then poke holes all over the cake and pour chocolate syrup evenly over the cake. Let cool completely.

Spread cool whip on top of the cake and sprinkle the chopped oreos on top. Store covered in the refrigerator.



1/2 teaspoon salt

1/2 cup butter (softened)

1/4 cup canola oil

1 cup cocoa powder

2 cups sugar

3 eggs

1 cup pumpkin puree

2 1/2 cups flour

1 cup mini marshmallows

14 Oreos (chopped)


10oz chocolate syrup

8oz Cool Whip (or whipped cream)

8 Oreos (chopped)