By Eat More Chocolate Team Cake & Cupcakes Birthday Baking
April 20, 2015
This Marshmallow Oreo Fudge Cake is rich and gooey and perfect for a holiday desert!
Preheat oven to 350
In a large mixing bowl beat butter, oil, cocoa, and sugar until smooth.
Add pumpkin, eggs, and salt and mix again.
Slowly add in flour and mix until combined. Stir in oreos and marshmallows.
Spread into a greased 9x13" pan. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool about 10 minutes, then poke holes all over the cake and pour chocolate syrup evenly over the cake. Let cool completely.
Spread cool whip on top of the cake and sprinkle the chopped oreos on top. Store covered in the refrigerator.
1/2 teaspoon salt
1/2 cup butter (softened)
1/4 cup canola oil
1 cup cocoa powder
2 cups sugar
1 cup pumpkin puree
2 1/2 cups flour
1 cup mini marshmallows
14 Oreos (chopped)
10oz chocolate syrup
8oz Cool Whip (or whipped cream)
8 Oreos (chopped)