‘Kisses’ Chocolate Chip Cookies Recipe
By Eat More Chocolate Team Cookies Kid's Favorites Baking
April 20, 2015
A huge hit for the family! Very easy and wonderful to make!
- Yields: 48 cookies.
Directions
Heat oven to 375°F. Remove wrappers from chocolates.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely.
Shape into balls; place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
CHOCOLATE DRIZZLE:
Place 1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate and 1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
Ingredients
48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds
1 cup (2 sticks) butter or margarine, softened
1/3 cup packed light brown sugar
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
CHOCOLATE DRIZZLE