Hot Fudge Ice Cream Cake

By Eat More Chocolate Team  ,   ,   

June 12, 2015

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This is a go to recipe for birthdays and special celebrations, even in the winter months.

  • Prep: 20 mins

  • 20 mins

    20 mins

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Directions

Preheat oven to 350F. Grease a 13"x9" cake pan.

Make cake according to package directions and cool completely.

Slice cake in half horizontally. Place bottom layer in cake pan. Slice ice cream into even pieces and place evenly over bottom layer of cake. Top with second layer of cake. Cover and freeze until serving, at lease an hour.

To make fudge sauce

Place all ingredients in saucepan and heat over medium heat to melt butter and chocolate chips. Stir constantly. Remove from heat once butter and chips are melted; do not boil.

Assembly

Cut cake into squares. Serve with hot fudge sauce spooned over tops to drip down sides.

Add a dollop of whipped cream and a cherry, if desired.

Source: http://aliceandthemockturtle.blogspot.ca/2014/01/hot-fudge-ice-cream-cake.html

Ingredients

Cake

Boxed Fudge Cake Mix {recommend Duncan Hines Classic Dark Chocolate Fudge}

1/2 gallon Real Vanilla Ice Cream {recommend Kirkland Vanilla Ice Cream~ Costco Brand}

Hot Fudge Sauce {recipe follows}

Whipped Cream

Maraschino Cherries

For Fudge Sauce

1 c semi~sweet chocolate chips3 tbsp butter

1 14 oz can sweetened condensed milk

3 tbsp whipping cream

1 tsp vanilla

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