Homemade Creamy Chocolate Fudgsicles

By Eat More Chocolate Team      

June 11, 2015

0.0 0

Unlike traditional fudgsicles, this version has no high fructose corn syrup or processed ingredients you can’t pronounce. These are completely free of added sugar. But just like the packaged pops, they are creamy and chocolaty and delicious. Emphasis on delicious.

  • Prep: 5 mins
  • 5 mins

    5 mins

  • Yields: 5-6 pops


Combine all items in a blender (used a Magic Bullet).

Pour into Popsicle molds and freeze.

A good way to remove pops is to run the Popsicle mold under room-temp water for about 15 seconds, then gently twist.


2 T cocoa powder

1/2 cup canned coconut milk (see below link, for lower-cal ideas)

2 small, very-ripe bananas (200g)

scant 1/16 tsp salt

1/2 tsp pure vanilla extract

optional: feel free to add peanut butter!