June 12, 2015
These brownies are dark, rich, decadent, sinful and so chocolatey. The frosting on top along with the thick gooey brownie is any chocolate lover’s dream come true.
For the frosting:
The original recipe called for 2 tbsp milk and I added it as mentioned and found it a bit runny, so if you are going to serve immediately use just 1 tbsp. But, though runny the frosting did firm up after refrigeration.
Do not over beat the batter and also do not over bake than the time mentioned else the top will harden.
If you want you can also add 1/2 cup of walnuts or any nuts of your choice to the batter before baking.
Oven timings will vary accordingly.