By Eat More Chocolate Team Cookies Back to School Treat, Everyday, Gluten Free, Vegan No Bake
August 28, 2015
These healthy no bake white chocolate and raspberry cookies are refined sugar free, gluten free, vegan and high in protein! The perfect snack between meals or workouts and only requires one bowl and five minutes!
Line a large baking tray with baking paper and set aside.
In a large mixing bowl, combine the oat flour, vanilla protein powder, sweetener of choice and sea salt and mix well.
In a microwave safe bowl, add the nut butter of choice and brown rice syrup and heat until melted and mix to incorporate.
Add the liquid mixture to the dry mixture and stir until fully combined- Mixture should be crumbly. Slowly add almond milk, one tablespoon at a time, until a very thick dough is formed. Stir through the white chocolate chunks, dried raspberries and cranberries until fully incorporated.
Using your hands, form small balls and press down to a cookie shape on the baking tray. Using a fork, press down on it twice and refrigerate for at least 30 minutes before consuming.
3 cups gluten free oat flour (rolled oats ground into a flour)
2 standard scoops vanilla protein powder (can sub for an extra 1/2 cup oat flour)
2 T granulated sweetener of choice (Optional)
1/2 cup + 2 T nut butter of choice (I used peanut butter)
3/4 cup brown rice syrup (can sub for honey if not strict vegan)
1/4-1/2 cup unsweetened almond milk*
White chocolate chunks (make homemade version listed earlier if strictly vegan)