June 12, 2015
Who knew you could bake a cake and a batch of brownies in the same pan, at the same time? Low Calorie, this is not, in fact I am pretty sure this is the exact opposite.
In a microwave-proof bowl, combine chocolate chips and heavy whipping cream. Microwave for 45 seconds - 1 minute. Remove from microwave and immediately start whisking until chocolate mixture is smooth. Allow to cool for about 15 minutes. Then refrigerate until slightly firm. This takes anywhere from 30-45 minutes.