By Eat More Chocolate Team Brownies & Blondies Everyday, Fall Favorites Baking
May 24, 2015
The base of the bars is actually made with a box of Spice cake mix, some butter, Biscoff spread and an egg.
Preheat oven to 350° F.
Melt butter in the microwave for 20-30 seconds. It just need to be soft but not completely melted.
Combine cake mix, cinnamon, nutmeg, Biscoff spread, egg and butter. Mix on medium speed until combine. Mixture will be dough like.
Press mixture into the bottom of a 9x13” pan.
Cover with white chocolate chips and toffee bits and pour can of sweetened condensed milk over top. Sprinkle with chopped Gingerbread Twix bars.
Bake at 350° F for 22-24 minutes. The edges of the bars will be brown after 20 minutes but it is best to allow to cook for another few minutes to let the milk set.
Remove from oven and allow to cool before cutting.
½ C Unsalted butter, softened
1 box Spice cake mix
2 tsp Cinnamon
½ tsp Nutmeg
¾ C Biscoff spread
1 Large egg
¾ C White chocolate chips
¾ C Toffee bits
1 Can Sweetened condensed milk
12 Gingerbread Twix bars, chopped