Gooey Chocolate Caramel Bars
By Eat More Chocolate Team Brownies & Blondies Everyday Baking
April 15, 2015
Chocolate cake batter is just as delicious as the ever popular birthday cake batter! These simple bars taste just like chocolate cake batter and since they’re slightly underbaked, they stay gooey and soft! The Rolo candies just take them over the top!
- Prep: 5 mins
- Cook: 20 mins
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5 mins
20 mins
25 mins
- Yields: 12 Servings
Directions
Preheat oven to 350 degrees. Spray a 7x11 baking dish with nonstick spray.
In the bowl of a stand mixer, beat together the dry cake mix, melted butter, egg, and milk until well combined.
Use an off-set spatula to spread the batter into the prepared pan. The batter will be very sticky and somewhat difficult to spread.
Bake for 18 minutes exactly. The bars may look a bit underdone, but they will set as they cool.