Gingerbread Fudge

By Eat More Chocolate Team      

April 20, 2015

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This Gingerbread fudge tastes just like gingerbread cookie dough!

  • Yields: 36-48 pieces


Line a 9x9” pan with foil and spray with cooking spray.

Place white chocolate chips, brown sugar, molasses, evaporated milk, and all spices in a medium saucepan. Stir to combine, then place over medium-low heat. Stir almost continuously until melted and smooth. Pour into prepared pan. Top with sprinkles, if desired.

Chill fudge to set. Note: this fudge is a little softer than normal fudge, so it should be kept in the refrigerator until ready to serve.

Serving suggestion: cut into gingerbread men shapes for a fun treat!

Gift suggestion: Buy cookie cutters in desired shapes. Line the bottoms with two laters of foil so the bottom is sealed, almost like a cookie-cutter shaped pan. Pour fudge into cookie cutters and decorate with sprinkles. Let set, then wrap in cellophane and give as gifts!


3 1/4 cups white chocolate chips

1/2 cup packed brown sugar

1/2 cup molasses

1/3 cup evaporated milk

1 teaspoon cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon allspice

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1 teaspoon vanilla extract

Sprinkles, if desired