By Eat More Chocolate Team Miscellaneous Christmas, Summer Fun, Thanksgiving, Valentines Day No Bake
June 10, 2015
Just like hot chocolate, only cold!
5 mins
10 mins
Fill a blender to the 4 cup mark with ice.
Add cocoa mix and milk.
Use the "high" or "ice crush" setting to blend for about 30-40 seconds.
Pour into glasses and top with whipped cream.
Source: http://jensfavoritecookies.com/2014/06/12/frozen-hot-chocolate/
4 cups ice
5 packets hot chocolate mix (about 0.71 oz each)
1½ cups milk
whipped cream