Flourless Deep Dark Chocolate Cookies

By Eat More Chocolate Team    

April 21, 2015

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These dense and chewy cookies are made without butter or flour, and have an intense chocolate flavour.

  • Prep: 30 mins
  • Cook: 10 mins
  • 30 mins

    10 mins

    40 mins

  • Yields: 24-36 Cookies


Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.

Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.

Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).

Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).

Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes. Transfer to rack; cool.


nonstick vegetable cooking spray

1 1⁄2 cups bittersweet chocolate chips, divided (about 9 ounces)

3 large egg whites, room temperature

2 cups powdered sugar, divided (can also use granulated sugar)

1⁄2 cup unsweetened cocoa powder

1 tablespoon cornstarch

1⁄4 teaspoon salt