Drunkin’ Donuts
By Eat More Chocolate Team Miscellaneous Breakfast, Easter Baking
April 15, 2015
These are perfect for a boozy brunch!
Directions
If using candy melts, follow the directions for melting.
For chocolate chips, microwave on half power in 30 second intervals, until the chocolate is melted.
Stir in the Bailey’s teaspoon by teaspoon, keeping an eye on the consistency.
If it gets too watery, stop adding the Bailey’s.