Double Chocolate Banana-Berry Bites

By Eat More Chocolate Team      

April 23, 2015

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Preheat oven to 325°.

In a large mixing bowl, stir together the bananas, sugar, yogurt, canola oil, egg and vanilla until smooth.

Add the dry ingredients and stir until the batter is thoroughly mixed. Stir in the chocolate chips, reserving a few for the tops of your little muffin-lings. If you want, you could add some chunks of strawberry to the batter.

Spoon the batter into mini-muffin pans coated with cooking spray. Top each muffin with a berry piece, sprinkle whatever batter is still “exposed” with a bit of raw sugar, and add a couple chocolate chips.

Bake at 325° until a wooden pick inserted into the center comes out clean, about 20 – 25 minutes.


3 mashed ripe bananas (about 1 cup)

1/2 cup sugar

1/2 cup vanilla non-fat yogurt

1/4 cup canola oil

1 egg

2 teaspoons vanilla

3/4 cup all-purpose flour

3/4 cup whole-wheat flour

1/2 cup dark cocoa powder (add more or less, depending on how chocolatey you want your muffin-ettes)

1/4 cup flaxseed meal

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

3/4 cup quality chocolate chips (I used Ghirardelli semi-sweet)

Strawberries, cleaned, tops cut off and halved or quartered

Raw sugar, for sprinkling the tops

Cooking spray