Deep Fried Reese’s Peanut Butter Cups

June 12, 2015

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A favorite fair treat you can make right at home!

Directions

Chill Reese’s Cups in freezer.

Mix eggs, oil, and milk; then beat in flour. Chill batter in refrigerator.

Heat oil to 375ºF. At just over 350ºF begin dipping the first cup in the batter, then deep fry in the oil.

Fry to dark golden brown on both sides and remove.

Allow to cool. Repeat for each cup.

Reese’s Peanut Butter Cups

1 egg

1 tbsp oil

1 cup milk

1 cup plus 2 tbsp flour

cooking oil

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