Copycat Starbucks Salted Caramel Hot Chocolate

November 2, 2015

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Pour this hot chocolate into a mug and top it with Reddi-Whip, Caramel Drizzle, and a sprinkle of Sea Salt. Perfect for any cold day.

Directions

Mix Sugar, Cocoa, and 1 t. Salt. Add water and boil for 1 minutes.

Add milk and heat until warm.

Mix in Vanilla, Hazelnut Syrup and Caramel Sauce

Pour into coffee cup and top with redi whip, caramel drizzle, and sea salt

Source:

4 c. Milk

½ c. Sugar

¼ c. Cocoa

⅓ c. Water

1 t. Vanilla

2 t. Sea Salt

2 T. Hazelnut Syrup (or Toffee Nut from Starbucks)

2 T. Caramel Sauce, Caramel Drizzle

Reddi Whip

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