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Cookie Sticks

By Eat More Chocolate Team    , ,   

April 15, 2015

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Let’s be honest, dunking a Cookie Stick in a tall glass of milk is always going to go better than dunking a boring round cookie.

  • Prep: 15 mins
  • Cook: 10 mins

  • 15 mins

    10 mins

    25 mins

  • Yields: 2 Dozen cookies
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Directions

Preheat oven to 375° F. Line a baking sheet with parchment paper.

In a large bowl, combine the oil, peanut butter, sugars, egg and vanilla. In another bowl, combine the flour, baking soda and salt. Gradually add the dry ingredients to the sugar mixture and mix until well combined. Fold in the peanut butter chips and divide dough in half.

On the prepared baking sheet, shape each portion into a 15-in. x 3-in. rectangle about 3 in. apart. Sprinkle with chocolate chips; pressing them lightly into the dough.

Bake in preheated oven for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for about 10 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool completely.

Source: http://www.mybakingaddiction.com/cookie-sticks/

Ingredients

1/2 cup canola oil

1/4 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1 large egg

1 teaspoon pure vanilla extract

1-1/2 cups Gold Medal all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup peanut butter chips

1 cup semisweet chocolate chips

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