Chocolate Zucchini Muffins Recipe

April 15, 2015

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This Chocolate Zucchini Muffins recipe is simple and can be made with regular flour or gluten free.

Directions

In a large bowl, mix the butter (softened), oil, sugar, eggs, milk, and vanilla. Cream together.

Add in the flour, cocoa, baking soda, baking powder, salt and stir.

Mix in the zucchini and chocolate chips until blended into the mix.

Drop with a muffin scoop into a greased or lined muffin sheet.

Bake at 350 degrees for 20 minutes or until a toothpick comes out clean. (Bake the gluten free version slightly longer)

Enjoy these muffins warm or cold, if you have extras you can easily freeze them for later.

1/2 cup Butter

1/4 cup Oil

1 cup Sugar

2 Eggs

1 teaspoon Vanilla

1/2 cup Milk

2 1/2 cups Flour (you can use All Purpose Gluten Free Flour)

1/4 cup Cocoa

1 teaspoon Baking Soda

1/2 teaspoon Baking Powder

1/2 teaspoon Salt

2 cups shredded Zucchini

1 cup Chocolate Chips

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