By Eat More Chocolate Team Pancakes Breakfast Baking
June 10, 2015
Quick and easy little stuffed pancake bites. So much fun for breakfast or brunch!
In a large bowl, combine flour, sugar, salt and baking powder.
In a separate bowl whisk together egg yolks, milk, vanilla extract and butter.
Combine the wet ingredients into the dry ingredients and mix until just combined.
Whip egg whites with a mixer on high until stiff peaks form.
In batches fold egg whites into batter until combined.
Cake Pop Maker Directions:
If using a cake pop maker fill each mold with batter, using a toothpick, press 3-4 chocolate chips into each until covered in batter.
Allow to bake for 5 minutes or until a toothpick inserted into the center comes out clean.
Muffin Tin Directions:
Preheat oven to 350 degrees.
Fill each muffin tin half way to the top and press 3-4 chocolate chips into each one, covering them with batter.
Allow to bake 5-8 minutes or until a toothpick inserted into the center comes out clean.
1 Cup all purpose flour
2 tsp sugar
½ tsp baking powder
1 tsp salt
2 eggs, separated
1 cup milk
2 tbsp butter, melted
1 tsp vanilla extract
¼ Cup chocolate chips
Toothpicks or skewers