Chocolate Stuffed Pancakes

Directions

In a large bowl, combine flour, sugar, salt and baking powder.

In a separate bowl whisk together egg yolks, milk, vanilla extract and butter.

Combine the wet ingredients into the dry ingredients and mix until just combined.

Whip egg whites with a mixer on high until stiff peaks form.

In batches fold egg whites into batter until combined.

Cake Pop Maker Directions:

If using a cake pop maker fill each mold with batter, using a toothpick, press 3-4 chocolate chips into each until covered in batter.

Allow to bake for 5 minutes or until a toothpick inserted into the center comes out clean.

Muffin Tin Directions:

Preheat oven to 350 degrees.

Fill each muffin tin half way to the top and press 3-4 chocolate chips into each one, covering them with batter.

Allow to bake 5-8 minutes or until a toothpick inserted into the center comes out clean.