Chocolate Peppermint Pretzel Bites
By Eat More Chocolate Team Miscellaneous Christmas, Thanksgiving Baking
June 12, 2015
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Super Easy Holiday Treat
- Prep: 5 mins
- Cook: 5 mins
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5 mins
5 mins
10 mins
Directions
Line a cookie tray with parchment paper
Place one candy on top of each pretzel
Place in oven for 2-3 minutes – watch very carefully. Take them out as soon as they become shiny and start to melt (they will continue to melt when you remove them from the oven)
Immediately top the chocolates with sprinkles and let cool on the cookie sheet until the cookie sheet is cool enough to place in the refrigerator (approx 10 minutes.)
Set candy in refrigerator until completely hardened (approx. 20 minutes)