By Eat More Chocolate Team Cake & Cupcakes Everyday No Bake
May 15, 2015
This is a five minute chocolate mug cake that is laced with peanut butter. It's dangerously easy.
Mix together the cream cheese, peanut butter, and vanilla.
Fold in the whipped cream.
Sift in the powdered sugar (I just used a fork) and fold that in too, trying not to over stir.
Melt the butter in a small dish.
Add the peanut butter and mix well.
In the mug, mix together the vanilla, egg, and sugar until well combined.
Combine the flour, cocoa, salt, and baking powder and add to the mug.
Pour in the peanut butter/butter mixture and mix well.
Stir in the chocolate chips.
Put in the microwave for 1-2 minutes or until desired doneness is reached (all microwaves are different so you might have to experiment a little. I only do it for about 1 minute).
Top with peanut butter pie mousse and hot fudge.
1 tablespoon softened cream cheese
1 tablespoon peanut butter
1/2 teaspoon vanilla
2 tablespoons whipped cream or cool whip
1 tablespoon powdered sugar
2 tablespoons butter
2 tablespoons peanut butter
2 tablespoons sugar
2 tablespoons flour
3 tablespoons cocoa powder
1/8 teaspoon salt
1/8 teaspoon baking powder
3 tablespoons chocolate chips