Chocolate-Frangelico Fondue

June 11, 2015

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This is pure chocolate indulgence, with a whiff of hazelnut.

Directions

Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly.

Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly.

Stir in liqueur.

Pour into a fondue pot.

Keep warm over low flame.

Serve with cake and strawberries.

1/3 cup half-and-half

1/4 cup fat-free milk

8 ounces semisweet chocolate, chopped

1 1/4 cups sifted powdered sugar

2 tablespoons dark corn syrup

2 tablespoons Frangelico (hazelnut-flavored liqueur)

4 cups (1-inch) cubed angel food cake

2 cups quartered small strawberries

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