Chocolate Crinkle Cookies

July 23, 2015

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Chocolate Crinkle cookie are easy, delicious, and always a family favorite!

Directions

Preheat oven to 350ºF. Prepare a baking sheet by lining it with paper or a silicone baking mat.

Cream together the butter and brown sugar until light and fluffy. Mix in the eggs.

Add the flour, cocoa powder, baking powder, and salt. Mix just until soft dough forms.

Scoop by rounded tablespoons and roll each ball in the powdered sugar, evenly coating each one.

Bake until cookies are set and the tops cracked, about 13 minutes. Transfer to a wire rack to cool completely.

Store in an airtight container at room temperature for 3-4 days.

Source:

1/2 cup (1 stick) unsalted butter, at room temperature

1 cup light brown sugar

2 large eggs

1 1/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup confectioners’ sugar

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