April 21, 2015
The combination of creamy chocolate filling with fresh strawberries and chocolate ganache was brilliant! Honestly, the chocolate pie on its own is pretty amazing, but the strawberries take it to a whole new level.
To make the ganache, heat 1/2 cup cream to just a simmer. Pour over semi-sweet chocolate in a small bowl and whisk until shiny and smooth; cool to room temperature (mixture should still be runny enough to drizzle).
For the Crust:
For the chocolate filling:
For the chocolate & strawberry topping: