Chocolate Banana Pops

By Eat More Chocolate Team      

April 16, 2015

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Just slice the banana into 1/2 inch slices, add a toothpick, melt the chips in a microwave safe bowl, dip, add to a baking sheet covered with parchment paper and freeze.

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Directions

Slice the banana into 1/2 to 3/4 inch thick slices.

Skewer with a toothpick.

Add the chips to a microwave safe bowl.

Microwave on high for 20 seconds, stir and repeat until melted.

One at a time, dip the banana bites into the melted chips, place on a baking sheet that has been covered with parchment paper.

Freeze.

Serve frozen.

Source: http://domesticfits.com/2013/08/08/after-school-snack-chocolate-banana-pops/

Ingredients

1 large banana, ripe but firm

1/3 cup chocolate chips (or peanut butter chips, or yogurt chips)

12 toothpicks

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