June 10, 2015
Brownies topped with three layers of goodness. These Caramel Marshmallow M&M Brownies will definitely satisfy every sugar craving you have. They are a great way to use up some of that Halloween candy too!
In a small saucepan heat the caramel bits and the milk together until melted and creamy. Keep warm. As soon as the brownies come out of the oven, spread the caramel over the top gently. Sprinkle the marshmallows on top. Place back in the 350* oven for 3-4 minutes. Turn on the broiler and heat 1 more minute. Be sure to keep a close eye on the marshmallows, so they do not burn.
Remove the brownies from the oven and sprinkle with the mini M&M's. You will have to gently press them into the toasted marshmallows with your fingers to get them to stick. Let cool. Use a wet knife to cut into 24 squares. Keep in a sealed container on the counter.
Use a wet knife to cut these brownies. The marshmallows will not stick to the wet knife.